Current Two-Week Menu
Eat Fresh. Feel Good. Glow More.
Build your weekly box from fresh mains, wholesome sides, vibrant salads, and flexible add-ons. Our new menu comes out every 2 weeks, at 10 AM on Sunday Morning.
Seasonal Features
This period's limited-time features, refreshed every 2 weeks.
Seasonal Feature
Wild Lemon Dill Salmon
Wild-caught salmon seasoned with lemon and dill, paired with a creamy garlic yogurt sauce.
Seasonal Feature
Charred Green Beans with Almonds
VG
Charred green beans topped with almonds, pomegranate seeds, and creamy goat cheese.
Seasonal Feature
Citrus Avocado Salad
V
Orange, avocado, and arugula finished with a white balsamic vinaigrette.
Mains / Proteins
6 core proteins available every week, plus one seasonal feature.
Organic Herb-Roasted Chicken
Organic herb-roasted chicken served with a fresh herb and citrus remoulade.
Grass-Fed Beef Meatballs
Grass-fed beef meatballs blended with breadcrumbs and Italian herbs, simmered in crushed tomatoes.
Turkey Burgers
Juicy turkey burgers seasoned with a blend of fresh herbs and savory spices.
Grass-Fed Bison Patties
Flavorful grass-fed bison patties seasoned with herbs and signature spices.
Lemon Herb Tofu
V
Tender tofu infused with bright lemon crema and finished with fresh herbs.
Spinach & Feta Veggie Cakes
VG
Savory veggie cakes made with spinach, feta, carrots, and herbs, served with a refreshing tzatziki sauce.
Seasonal Feature
Wild Lemon Dill Salmon
Wild-caught salmon seasoned with lemon and dill, paired with a creamy garlic yogurt sauce.
Sides
4 sides designed every week to pair with any protein, plus one seasonal feature.
Roasted Broccoli
V
Roasted broccoli tossed in mustard oil and finished with red pepper flakes.
Garlic Herb Sweet Potatoes
V
Roasted sweet potatoes infused with garlic and thyme.
Lemon Herb Farro
V
Hearty farro mixed with lemon chickpeas, fresh herbs, and toasted pine nuts.
Roasted Cauliflower
V
Roasted cauliflower seasoned with paprika and aromatic tarragon.
Seasonal Feature
Charred Green Beans with Almonds
VG
Charred green beans topped with almonds, pomegranate seeds, and creamy goat cheese.
Salads
4 fresh greens every week, plus one seasonal feature.
Classic Arugula Salad
VG
Fresh arugula with cherry tomatoes, pine nuts, grated Parmesan, and olive oil.
Seasonal Greens Salad
VG
Refreshing mix of cucumber, watermelon, mint, and feta, tossed in a bright lemon-lime dressing.
Kale Crunch Salad
V
Crisp kale with apples, walnuts, golden raisins, and raspberry vinaigrette.
Mediterranean Cucumber Salad
V
Cucumber, cherry tomatoes, and red onions tossed in a sumac olive oil dressing.
Seasonal Feature
Citrus Avocado Salad
V
Orange, avocado, and arugula finished with a white balsamic vinaigrette.