Current Two-Week Menu
Eat Fresh. Feel Good. Glow More.
Build your weekly box from fresh mains, wholesome sides, vibrant salads, and flexible add-ons. Our new menu comes out every 2 weeks, at 10 AM on Sunday Morning.
Seasonal Features
This period's limited-time features, refreshed every 2 weeks.
Seasonal Feature
Wild Lemon Dill Salmon
Wild-caught salmon seasoned with lemon and dill, paired with a creamy garlic yogurt sauce.
Seasonal Feature
Charred Green Beans with Almonds
VG
Charred green beans topped with almonds, pomegranate seeds, and creamy goat cheese.
Seasonal Feature
Citrus Avocado Salad
V
Orange, avocado, and arugula finished with a white balsamic vinaigrette.
Mains / Proteins
6 core proteins available every week, plus one seasonal feature.
Organic Herb-Roasted Chicken
Organic herb-roasted chicken served with a fresh herb and citrus remoulade.
Grass-Fed Beef Meatballs
Grass-fed beef meatballs blended with breadcrumbs and Italian herbs, simmered in crushed tomatoes.
Turkey Burgers
Juicy turkey burgers seasoned with a blend of fresh herbs and savory spices.
Grass-Fed Bison Patties
Flavorful grass-fed bison patties seasoned with herbs and signature spices.
Lemon Herb Tofu
V
Tender tofu infused with bright lemon crema and finished with fresh herbs.
Spinach & Feta Veggie Cakes
VG
Savory veggie cakes made with spinach, feta, carrots, and herbs, served with a refreshing tzatziki sauce.
Seasonal Feature
Wild Lemon Dill Salmon
Wild-caught salmon seasoned with lemon and dill, paired with a creamy garlic yogurt sauce.
Sides
4 sides designed every week to pair with any protein, plus one seasonal feature.
Roasted Broccoli
V
Roasted broccoli tossed in mustard oil and finished with red pepper flakes.
Garlic Herb Sweet Potatoes
V
Roasted sweet potatoes infused with garlic and thyme.
Lemon Herb Farro
V
Hearty farro mixed with lemon chickpeas, fresh herbs, and toasted pine nuts.
Roasted Cauliflower
V
Roasted cauliflower seasoned with paprika and aromatic tarragon.
Seasonal Feature
Charred Green Beans with Almonds
VG
Charred green beans topped with almonds, pomegranate seeds, and creamy goat cheese.
Salads
4 fresh greens every week, plus one seasonal feature.
Classic Arugula Salad
VG
Fresh arugula with cherry tomatoes, pine nuts, grated Parmesan, and olive oil.
Seasonal Greens
V
Refreshing mix of cucumber, watermelon, mint, and feta, tossed in a bright lemon-lime dressing.
Kale Crunch Salad
V
Crisp kale with apples, walnuts, golden raisins, and raspberry vinaigrette.
Mediterranean Cucumber Salad
V
Cucumber, cherry tomatoes, and red onions tossed in a sumac olive oil dressing.
Seasonal Feature
Citrus Avocado Salad
V
Orange, avocado, and arugula finished with a white balsamic vinaigrette.