Current Two-Week Menu

Eat Fresh. Feel Good. Glow More.

Build your weekly box from fresh mains, wholesome sides, vibrant salads, and flexible add-ons. Our new menu comes out every 2 weeks, at 10 AM on Sunday Morning.

Seasonal Features

This period's limited-time features, refreshed every 2 weeks.

Wild Lemon Dill Salmon Seasonal Feature

Wild Lemon Dill Salmon

Wild-caught salmon seasoned with lemon and dill, paired with a creamy garlic yogurt sauce.
Charred Green Beans with Almonds Seasonal Feature

Charred Green Beans with Almonds

VG
Charred green beans topped with almonds, pomegranate seeds, and creamy goat cheese.
Citrus Avocado Salad Seasonal Feature

Citrus Avocado Salad

V
Orange, avocado, and arugula finished with a white balsamic vinaigrette.

Mains / Proteins

6 core proteins available every week, plus one seasonal feature.

Organic Herb-Roasted Chicken

Organic Herb-Roasted Chicken

Organic herb-roasted chicken served with a fresh herb and citrus remoulade.
Grass-Fed Beef Meatballs

Grass-Fed Beef Meatballs

Grass-fed beef meatballs blended with breadcrumbs and Italian herbs, simmered in crushed tomatoes.
Turkey Burgers

Turkey Burgers

Juicy turkey burgers seasoned with a blend of fresh herbs and savory spices.
Grass-Fed Bison Patties

Grass-Fed Bison Patties

Flavorful grass-fed bison patties seasoned with herbs and signature spices.
Lemon Herb Tofu

Lemon Herb Tofu

V
Tender tofu infused with bright lemon crema and finished with fresh herbs.
Spinach and Feta Veggie Cakes

Spinach & Feta Veggie Cakes

VG
Savory veggie cakes made with spinach, feta, carrots, and herbs, served with a refreshing tzatziki sauce.
Wild Lemon Dill Salmon Seasonal Feature

Wild Lemon Dill Salmon

Wild-caught salmon seasoned with lemon and dill, paired with a creamy garlic yogurt sauce.

Sides

4 sides designed every week to pair with any protein, plus one seasonal feature.

Roasted Broccoli

Roasted Broccoli

V
Roasted broccoli tossed in mustard oil and finished with red pepper flakes.
Garlic Herb Sweet Potatoes

Garlic Herb Sweet Potatoes

V
Roasted sweet potatoes infused with garlic and thyme.
Lemon Herb Farro

Lemon Herb Farro

V
Hearty farro mixed with lemon chickpeas, fresh herbs, and toasted pine nuts.
Roasted Cauliflower

Roasted Cauliflower

V
Roasted cauliflower seasoned with paprika and aromatic tarragon.
Charred Green Beans with Almonds Seasonal Feature

Charred Green Beans with Almonds

VG
Charred green beans topped with almonds, pomegranate seeds, and creamy goat cheese.

Salads

4 fresh greens every week, plus one seasonal feature.

Classic Arugula Salad

Classic Arugula Salad

VG
Fresh arugula with cherry tomatoes, pine nuts, grated Parmesan, and olive oil.
Seasonal Greens Salad

Seasonal Greens Salad

VG
Refreshing mix of cucumber, watermelon, mint, and feta, tossed in a bright lemon-lime dressing.
Kale Crunch Salad

Kale Crunch Salad

V
Crisp kale with apples, walnuts, golden raisins, and raspberry vinaigrette.
Mediterranean Cucumber Salad

Mediterranean Cucumber Salad

V
Cucumber, cherry tomatoes, and red onions tossed in a sumac olive oil dressing.
Citrus Avocado Salad Seasonal Feature

Citrus Avocado Salad

V
Orange, avocado, and arugula finished with a white balsamic vinaigrette.